How do you make your spinnach and cheese triangles??

[MrsFabuloso]

I have ingredients which will make spinnach and cheese triangles, but there are sooo many recipes online and none have the same ingredients I have for a full recipe. So I will just make one up

I have spinnach, cottage cheese, tasty cheese, onions, eggs, puff pastry. So I will make something with that I think!

Just got me wondering how do you make spinnach and cheese triangles? Any hot tips for a delicious difference?

[krysalyss]

Kel - As your friend should I be saying? .... don't do it! They sound too good to stop at one - I know I couldn't

[ss_storm]

I usually put chicken in mine (just a roast chook from the supermarket), not that I make them all that often! Lol.

Last time I used philly cheese, then put a little bit of grated tasty cheese on top before I folded the pastry over.

[MrsFabuloso]

Hehehe, thanks Krys, I didn't end up doing it after all! I made some low fat spinnach and ricotta canneloni, they were devine!!

[krysalyss]

Yum! I love spinach and ricotta but have never made canneloni. Was it easy?

[MrsFabuloso]

Yep, sooo easy! It's vegetarian too (I have a feeling you're vegetarian?? For some reason, lol!) Here's the recipe....


Ricotta and Spinnach stuffed pasta shells

16 Canneloni shells
500g spinnach
250g low fat riccota
500g low fat cottage cheese
600ml tomato pasta sauce
1 cup vegatable stock
1 tbsp grated parmesan

Cook the pasta for 3mins in boiling water
Preheat oven to moderate
Boil/steam/microwave spinnach until just wilted. Drain and chop finely then squeeze out exess water.
Combine spinnach and cheeses in a large mixing bowl. Spoon mixture into pasta shells.Combine vege stock and pasta sauce in 2 litre baking dish.
Place shells into baking dish and sprinkle with parmesan.
Bake covered with foil for about 1 hourin moderate oven until pasta is completely cooked.

Serves 4
10g fat
2278 kj
71.3g carbs