Boil pots and egg.

Mix (guessing quantities here......)

1/2C mayo
1/2C sour cream
2teaspoons hot english mustard (Gives a yummy tast, but not too hot, can add more if you like)
2 teaspoons caster sugar
Salt and pepper

Can add parsley or chives if you like.

Mix together while pots are still warm as it soaks up the dressing better.




OR another dressing

Mayo
Seeded mustard
Lemon juice
Chives
Salt and pepper.

I put bacon in this one too. It is lighter, less creamy but equally delicious!