We baked some salmon a week ago and for some reason this white stuff (is it fish fat?) oozed out of the sides. It didn't look very appealing. Was the fish not fresh?
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White stuff that comes out of baked salmon?
We baked some salmon a week ago and for some reason this white stuff (is it fish fat?) oozed out of the sides. It didn't look very appealing. Was the fish not fresh?
Registered User
I always thought that was just the juices/blood etc but I'm sure someone knows for sure!
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Its the protein coming out and if you see that it means that it is overcooked. It is still edible, but just a little over cooked is all.
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Oh so that's what it is! Thanks!!
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