Heya All

I am making bread rolls for my b.day dinner tonight. I started about 30 mins ago cause when I attempted bread the other day (using different recipe) the dough rose really slowly. The recipe thatI am using now, is rising real quick and my dinner is still a few hours away!!

What should I do??? After the dough rises, have to punch, kneed and separate to individual portions, rise then bake. I want FRESH made rolls at dinner - could I briefly bake now and then finish later or will this screw with the process?

TIA!!