Nic, I saw a Jamie Oliver thing about making preserved lemons in salt ages ago (but can't remember the exact details, so I didn't post it here ), and he stored it in preserving type glass jars, the ones with the metal clips on the lids, if that is a help. He used whole lemons.

Just looked up the Jamie Oliver's Preserved Lemons. I recall he suggested making this for Christmas gifts (that was one use anyway).

Salted Preserved Lemons

Ingredients

* Fennel seeds
* Coriander seeds
* Cinnamon stick
* Peppercorns
* Bay Leaf
* Sea salt
* Large fat Lemons (preferably Sicilian ones with the leaves still attached)

Directions

In a bowl mix the spices into the sea salt. Cut a cross into the lemons -- almost to the base, but so that the quarters stay together. Push the seasoned salt into the lemon segments and pack the lemons as tightly as possible into an airtight jar. The less space there is between the lemons the more attractive it will look and you won't need to use so much salt. The lemons will be ready after one month of preserving, and will last for about 2 years.

Tips: The peel is edible This also works very well with limes You could preserve oranges like this too -- but there are not so many recipes which use them You must use sea salt not table salt -- table salt is too chemical and harsh

Uses: For seasoning rice and couscous -- it works like salt and makes the rice and couscous lemon scented Put chicken/fish into a foil bag and bake with the lemon salt Use to season stews and soups
A lemon recipe I wish I had is Lemon Meringue Pie. Loved the one my Grandmother and Great Aunt used to make. My Mum has the recipe somewhere, but she still has the sh*ts with me (bah - whatever! Over it! ). Don't think anyone has posted that recipe.