Chicken Mince - What can I do with it?

[Salad]

I have some chicken mince in freezer thought i might make something for tea out of it - maybe rissoles??? what else can I do with it.

[Tinks]

Im making chicken mince meatballs atm. I'm going to cook them and pour Sweet n Sour Kan Tong over them and serve with rice. Voila! Easiest meal ever!

[Salad]

ooooh what do you put in the meatballs

[Tinks]

Egg, breadcrumbs, wostershire sauce, salt, pepper, and Plum Sauce. Sometimes I put Sweet Chilli or tomato sauce, just depends on what I ahve in the fridge.

[Salad]

Thanks Lauren we had lasanga last night so wont make that one but I am going to be adding it to my recipe book

[Tinks]

.....onion also, almost forgot that.

[rufalina]

Chicken San Choy Bow. YUMMO. Donna Hay recipe.

[lauren22]

chicken bolognese!
it is amazing i dont use traditional mince anymore for it.

1 tablespoon olive oil
1 onion, finely chopped
1 small carrot, grated
2 sticks celery, finely sliced
2 garlic cloves, crushed
500g chicken mince
410g can tomato pur?e or tomato pasta sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup flat leaf parsley, roughly chopped
500g dried spaghetti


Step 1 Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic and cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken mince and cook, stirring, for 8-10 minutes or until browned.

Step 2 Add tomato pur?e, basil, thyme and half the parsley. Stir until well combined and mixture comes to the boil. Reduce heat and simmer for 15 minutes.

Step 3 Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with bolognese and remaining parsley.

amazing thing about this recipe its super low fat, high iron and high fibre and yummy!