Roasting Chicken in the Oven

[Kelli D]

Rub with your favourite herbs and spices and a little oil then I usually put it in an oven bag (but without is fine) at 180 degrees for 30 - 40 minutes. Check to see if it is cooked by inserting a skewer (or something like that) into the thickest part, usually the thigh area and make sure the juices run clear. If the juice is still pink, cook a bit longer and test again.

Another tip is to slash the thighs a few times on the diagonal (not through to the bone though) so that there is not such a large thick area to cook through.

Hope this helps

eta - baste if you want to with some of the juices as it will help keep it moist. You can also put a knob of butter and some herbs under the skin on the breast areas and that will baste on the inside and also give you a lovely flavour!