Hello ladies!
So I baked some muffins today and only used half of my carton of buttermilk.
Does anyone have a savoury recipe that uses buttermilk?
Hello ladies!
So I baked some muffins today and only used half of my carton of buttermilk.
Does anyone have a savoury recipe that uses buttermilk?
Freeze it in a ziplock bag and when you find something you want to make with buttermilk (nigellas buttermilk chicken is pretty good!) or home made ranch which I love it's there![]()
Ooh good idea!
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