Here is my winter specialty:
Naomi's Tomato, Basil and Lentil Soup
Finely chop and saute an onion in a big pot.
Add a squeeze from a tube of basil
Add one 375g pack of red lentils
Add one litre carton of (salt reduced) vegetable stock
Add one litre of water and extra veg-stock powder to taste
Add two tins of diced tomatoes
Takes 3 mins to assemble - about 25 mins to cook (bring back to boil, then simmer), however it's better the day after. Serve garnished with diced tomato and fresh basil - and HEAPS of pepper.

