Storing peeled/cut potatoes

[~Debbie~]

I was just wondering, if i wanted to prepare potoatoes for dinner, and therefore peel them etc, what is the best way to keep them, so they dont go brown?
I was thinking, in the fridge, covered with cold, salted water.
Any other/better suggestions?

[nic]

That's what we use to do, put them in a bowl of water.

Nic

[LisaL]

Mum2bee - id do the same, but even so they dont stay for long though.

[Netix]

That was how my step mum used to stop them from going brown. I don't know how long they take to go brown, but they would certainly last the day if you prepared them in the morning for dinner.

[Rach75]

doesn't need to be salted water and you can store them on bench if ya want as long as fully imersed in water

we used to peel 20kg (was a chef) and store in bucket of water in cool room lasted a few days as we would use in that time, so how long exactly not sure

[AngelPunks]

I have one of those tupperware "fridge smart" containers, I cut up my potatoes on sunday (along with all my veges)