I usually put some in my chow mein but have just discovered we've run out
What could I use instead? I've got ground mild paprika or ground cumin seeds - would either of these work? The only other thing I can think of is a bit of stock powder??
It can't be too hot because the kids need to eat it.
Keen's curry powder has Tumeric, Coriander, salt, fenugreek, black pepper, chilli, rice flour, allspice and celery.
I'd go cumin and stock too. My friends mum was telling me how she made curry powder the other day, I think hers had fennel in it too? I still can't believe that curry powder doesn't have curry leaf in it...it just doesn't seem right...
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