I have half a can left over (200mls). What can I make? Any suggestions?
I have half a can left over (200mls). What can I make? Any suggestions?
Chocolate fudge sauce
I use about 1 cup of dark chocolate to a tin so about 1/2 cup of dark chocolate should be fine. Just melt it over a low heat in a saucepan and pour it hot over ice cream. Tastes like a real sundae![]()
Yummy - although I am not a huge dark Chocolate fan. Can you use milk chocolate?
Absolutely! I've done it with both, at the same time.
So I know what we are having for dessert tomorrow. Thanks Rouge![]()
I was going to say "you could freeze it" but it appears i have been beaten by a far better suggestion![]()
Pfft, make something with it? I'd just eat the rest out of the canBut I admit the fudge sounds far better
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I must admit I did have a fleeting moment when I thought I could just pour it straight onto ice cream!
Mmmmm I would use it on warm buttered toast lol!! My favourite snack![]()
I eat it on crumpetsits a family tradition from when my mum was little, it is YUM!!!!
Rum balls Yummo!!
make vietnamese coffees with it.
double shot of expresso coffee, 2 table spoons of condensed milk
mix condense milk in with coffee and pour slowly over a cup of ice
the ice cools it and it is sooo yumm!!
the more condense milk you use, the sweeter it is!!!
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