Hi all,

We have a glut of parsley growing in our garden at the moment, and the only dish I can think of that uses shed loads of parsley is tabbouleh?

Does anyone have a tried and true recipe that they use that they can pass on for me?

I have found one on the Go for 2&5 Website, but I always prefer a recipe that is tried and true.

Also, if anyone has any OTHER recipes that use lots of parsley, please share!

TIA!