This is something I have been trying hard to do, partly for our health, and partly for our pocket. I also do all of my fruit and veg shopping at our local farmers markets, I have switched to butchers meat and free range chicken (which is all I will ever buy now, because it is tastier and better for us). I am a bit slack sometimes buying pre packaged snack foods- rice crackers, muesli bars etc. We hardly ever eat prepackge or preprepared food at dinner time, I much prefer to cook from scratch- never use recipe bases, or the instant pasta packets etc, never have though. My aim is to get better at baking and preparing snack foods, especially as Tori starts school next year and I would much rather she have homemade in her lunchbox.