We are due to attend a birthing/labour workshop in a few weeks, and we have each been asked to bring a plate of food to share for lunch, with a microwave available for heating if needed.

I'm not the greatest of cooks at the best of times, but also preparing something for a room half full of other pregnant women, I'm kinda stuck for ideas. I was thinking of a simple zucchini slice, I'm happy to eat it but not sure if other pregnant women would want to eat a strangers cooking with eggs in it. Or am I just overthinking the whole thing? Probably knowing me!

Any other suggestions?