I had a bit of an experimental night last night but it worked out to be really yummy.

I had a jar of napolitana pasta sauce left over from the night before as I had used a little for the pizza I made.
So in a saucepan I fried up in a little butter one onion and some fairly small cut broccoli peices,
I cooked it for about 5 or so min with the lid on to soften.
then I added some sundried tomatoes choped in small peices and a whole heap of katamata olives I also added about a teaspoon of the olive oil the sundried tomatoes had been marinaded in.
I put in about a teaspoon of garlic ( the one in the tube from woolies fruit and veg section )
I then added the rest of the jar of the napolatana sauce and cooked for a few more minutes
and served with spaghetti.

it was really yummy and worked out so well I will most deffinately be making it again.

and I thought that if you had alot of people to feed you could easily make this go a long way with out breaking the budget.