Forums

thread: What can I make with lots of eggs?

Thread Tools
- Show Printable Version
Display
- Switch to Linear Mode
- Switch to Hybrid Mode
- Threaded Mode

Threaded View

June 11th, 2009, 01:46 PM #6
Rouge

Administrator
Jun 2003

Ubiquity

9,922
Mayonnaise, Bernaise, Hollandaise, Floating Islands, Souffle (sweet or savoury), Custard Tart, French Toast, Creme Brulee, Croque Madame... ummm...

Reply With Quote

Recipes, Cooking & Food

« Previous Thread | Next Thread »

Bookmarks

Search Engine Optimisation provided by DragonByte SEO v2.0.31 (Pro) - vBulletin Mods & Addons Copyright © 2026 DragonByte Technologies Ltd.
BellyBelly is the Thinking Womens and Mens website for pregnancy, birth and early parenting. In the BellyBelly Forums, we encourage the sharing of experiences and stories, which may be personal and private. It is important that as a viewer of BellyBelly.com.au, you respect all content on the BellyBelly website and forums (including posts from BellyBelly, it's moderators, members and professional support panel) which are subject to copyright. Permission MUST be sought to reproduce any posts within this forum. BellyBelly reserves the right to take action on breaches of privacy and copyright.

thread: What can I make with lots of eggs?

Thread Tools

Display

Threaded View

Bookmarks

Bookmarks