I make enchiladas with the packet thing, it says mushroom and onion inside the enchilada, and tomato and cheese on top. Well Shel is allergic to mushroom, and I hate tomoatos (but love the sauce lol), so its usually only onion, which tastes ok, but I'm sure it could be much more interesting. Anyway, I've been trying to work out what to put in it but keep drawing blanks! How do you make enchiladas?
Stingy pork, shredded lettuce, sour cream, scrambled egg...all or some!
I've been eating them since I was a kid cos of my background Red kidney beans cooked as refried beans are the way to go - you'd find a recipe online for that - heaps of energy in refried beans and you can dispense with the meat if you use the beans.
You could fry up Haloumi cheese in thin slices and put that in, too.
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