Olivia and Charlie love "dippy soup dinner":like Christy, soup and toasted fingers. I often make french onion and they have toasted cheese fingers to dip in it.

They also love tuna anything.especially tuna croquettes/tuna patties.

A recent addition to their menu is eggy bread......just bread dipped in egg and milk and fried with spray oil, served with some cherry toms........

Also, I am a fan of fish fingers (i know they are percieved as a "kiddy food" but they are a great way of getting a fairly ehalthy fish dish into kids!).....I oven bake them, and then serve them up with a jacket potatoe and some salad......

(Charlie at just over 2 is a shocker for anything with a sauce, he is SUCH a grot, so I guess I am veering at the moment to foods without a sauce.........)