Mmmm... cook down some tomatoes, onion and garlic in a saucepan, add grated zucchini and have it on toast for an easy dinner.
You could make a big lasagne and freeze it if you have that many waiting around. I always grate zucchini through my lasagne as a way to sneak another vegetable into DD :-)
If I want an easy dinner, I cut the Zuchini in to long slithers, and put the zuchcini, cherry tomatos, slithered capsicum, garlic, baby spinich, onion ect in a baking dish with olive oil and bake it, serve with steak...yummo!
Bookmarks