i want to make up a batch of rice for DD... she eats rice maybe 4 times a week (sometimes with dinner, sometimes lunch) when i have the time, i like to add zuchinni and onion to it (she doesnt notice the difference and still scoffs the lot!)

she isnt too keen on the fried rice i occasionally make dp(with bacon, spring onion, soy sauce etc) so i was thinking of just adding egg, zuchinni & onion... and freezing in small batches, so i can just reheat when i need it.

does cooked rice freeze and reheat ok?