Cherry Ripe Balls

[CoNNiE_Melb]

I'm going to make strawberry versions... Using Strawberry Bubbly chocolate! Yummo!

[*Ang*]

Ok so in all the excitement of my last thread (ie so happy I can make the day beforehand) I forgot to ask the all important question:

As long as they are kept refrigerated they can be made a couple of days ahead?

[TeniBear]

A day or two beforehand should be perfect, Ang Probably better than on the day, to give them that extra refrigeration time. To be honest, I prefer them a few days old. The texture is better or something, I haven't quite pinpointed what makes them better lol

[little_O]

Ok so which one of you ladies cleaned out the cherry ripes for 99c at Foodland!!! Lol

[leckert]

Ok so which one of you ladies cleaned out the cherry ripes for 99c at Foodland!!! Lol

Not me - and can't afford to this pay fortnight bummer. Was hoping this thread wouldn't get bumped too soon as my boys love making them

[nothing2lose]

Because....it's tradition.

Merry Christmas everyone

[Teeki]

Not again for me til I have a much tougher blender lol. Last time we broke the wooden spoon in there trying to get it all to come together!

[nothing2lose]

I made some of the mint slice ones. Nice!

[Teeki]

Yes, they are the best! I liked them better than the cherry ripe ones.

[leckert]

I do crunchie & cherry ripe ones here - DH loves cherry ripes so I have to do them.