I'm going to make strawberry versions... Using Strawberry Bubbly chocolate! Yummo!
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I'm going to make strawberry versions... Using Strawberry Bubbly chocolate! Yummo!
Ok so in all the excitement of my last thread (ie so happy I can make the day beforehand) I forgot to ask the all important question:
As long as they are kept refrigerated they can be made a couple of days ahead?
A day or two beforehand should be perfect, Ang :) Probably better than on the day, to give them that extra refrigeration time. To be honest, I prefer them a few days old. The texture is better or something, I haven't quite pinpointed what makes them better lol
Ok so which one of you ladies cleaned out the cherry ripes for 99c at Foodland!!! Lol
Not me - and can't afford to this pay fortnight :( bummer. Was hoping this thread wouldn't get bumped too soon as my boys love making them:
Because....it's tradition.
Merry Christmas everyone :)
Not again for me til I have a much tougher blender lol. Last time we broke the wooden spoon in there trying to get it all to come together!
I made some of the mint slice ones. Nice!
Yes, they are the best! I liked them better than the cherry ripe ones.
I do crunchie & cherry ripe ones here - DH loves cherry ripes so I have to do them.