My step mum is doing a dish with carrots, parsnip, butter nut pumpkin and red onion a bit of olive oil and some chilli flakes. Roast then top with diced bacon and crumbled feta and cook for another 10 mins its delish

We are also having a chef salad, with spinach leaves, cucumber, tomato, avocado, red onion, cheese, roasted pine nuts, pistachio, and cold grilled bacon and salami (I could eat it as a meal)

MIL is bringing a pasta sald for DH's niece and brother who prefer the food a bit plain

We have a roast turkey, cold sliced ham and dad wants to do something in the webber and roast spuds

There will be left overs for a week Im sure as there will only be 11 of us for lunch, but lots of people coming in the arvo so hopefully they might eat something