Apricot Frangipani Gratin

[Rouge]

Apricot and frangipani gratin
1 cup almond meal (ground almonds)
80 g butter, softened
? cup caster sugar
1 egg
825 g can apricot halves in natural juice, drained

Preheat oven to 200?C. Place almond meal, butter, sugar and egg in a food processor. Process until well combined.
Arrange apricots, cut side down, in a shallow, 6-cup capacity ceramic baking dish. Spoon almond mixture over apricots and spread
evenly to cover. Bake for 15 to 20 minutes or until golden. Serve.

[bon]

Mmmmmm sounds yummy! And so easy too...will definitely be giving it a try

[Janie]

Could it be any easier???? YUM! Would be good with other fruits too I would imagine, but I love apricots. Will definitely be giving it a go, thanks Cai

[squidipa]

i cant help bar to laugh at this mind u i always laugh at the word frangipani hahaha i couldn't imagine eating this with that word in the title . thank my mom for that!! she calls a part of the female body that hehe

[luna moth]

Oh... DROOL!

Baking style is frangipane, where the flower is actually frangipani, if that helps you to eat it. As if you need any help!