My SIL has one and had it for about 30 years and loves it especially when they have a big function at their place. Not sure what brand it is. If I remember I will ask when speaking to her
I LOVE our double decker built in wall oven!!!! It's a Westinghouse. Each level is about the size of a standard oven... smaller than the extra-wide ovens that are so common these days.... BUT I think having two separate ovens is soooo much handier than one wide one. I can cook a roast AND a sponge cake at the same time! And the flavours don't intermingle. Or i can have one oven cooking a meal at say 200'C and the other one just keeping the plates warm at 100'C. I don't think i could go back to just having a single oven. Highly recommended. Oh and it's positioned higher than an oven that is set under the stovetop... not as much bending over to lift a heavy roast out so much easier on the back... oh and because it's higher kids can't reach. There is nothing i don't like about it!
Last edited by Bathsheba; June 23rd, 2009 at 11:12 PM.
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