Thanks Ladies,
I went to the supermarket to buy some baking soda. I picked up a packet of bi carb soda and underneath it, it had baking soda printed. So according to that packet it is the same............?
I have used the bi carb I had in the cupboard, Ill let you know how it turns out.
Bi-carb is the aussie term, Baking Soda is the US term. I know this because I use heaps of US recipes and have multiple US cookbooks for baking.
If you're ever unsure about an ingredient, check out the Cook's Thesaurus (google it and bookmark). Its my lifesaver! I've even used it in the middle of the store when I couldn't find the item I needed.
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