Well i have been talking to DH about Bench top mixers.
As i have been baking and cooking alot more i would love to get one but they are sooo expensive.
Ultimately i dream of a kitchenaid but in all honesty - it is a dream.
I can get a Breville Wizz Electric Mixer through our credit card rewards... but wonder if anyone has one and can they vouch for it?
There are lots of KitchenAid fans in BB.... check out their thread! I don't have one but am considering it. A store locally said I could put one on layby and just pay a few dollars per week.
I wonder if Sunbeam still make them? My mother had one that lasted for about 30 years.
LMAO I guess its like anything... people have things they love. I know quite a few people who switched from Kenwood to KA and find it better, so maybe its just a personal use thing. I think the best idea is probably to go into a store and check them out, better yet contact a few stores and see if they are doing demo's with different brands. I've had a KA for many many years and never had a problem with it. I love the fact that I can service it myself not something you can do with other brands. I also love the attachments that I have So for me its not useless... its very useful
Maybe that KA was a lemon, Lime I don't doubt the Kenwood is great BTW I had a Kenwood steam iron and it was fantastic until my DD pushed it onto tiles and it broke It's a good brand... but I think KA is too... from what I have heard anecdotally
Peters of Kensington (online shopping) was good... but after the recent price increase it's hard to find one under $700. ETA: I've just checked Peters of Kensington... they start at $725. PoK is a very reliable online shopping agent though.... I use them regularly.
Hun I have my MIL's old Sunbeam, but have been saving for my KA. I'm getting the deluxe red K5 model and I am getting the pasta maker attachment and am still debating the mincing and sausage stuffing attachments as well.
I have been saving for my KA for years and can't wait to get it!!!
Bath - yep doughs, couldnt handle the time facotr for the semi freddo we made, just couldnt handle the constant running for 30 mins and meat mincing - it couldnt handle the pig fat, even when it was almost already minced in itself. Just really disappointing
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