I'm making buttercake cupcakes, but I've run out of self raising flour. Can I use plain flour instead? Should I add bi-carb? The recipe asks for 2 1/2 cups self-raising flour? If I can use plain flour instead, how much should I use?
TIA
Registered User
can I substitute plain flour for self-raising flour?
I'm making buttercake cupcakes, but I've run out of self raising flour. Can I use plain flour instead? Should I add bi-carb? The recipe asks for 2 1/2 cups self-raising flour? If I can use plain flour instead, how much should I use?
TIA
Reply With Quote
Bookmarks