Chicken nuggets

[christy]

I found a chicken nugget recipe the other day and thought I would try it. I was demonstrating a blender and one of the things I do is make bread crumbs, so I took with me some old sourdough bread and made bread crumbs with that. When I got home I made some mayonaise and then I also ground up some linseeds. So here goes:

4 slices sourdough bread - made into bread crumbs using a blender or food processor
2 egg yolks
2/3 cup olive oil
pinch of salt
2 tsp white wine vinegar
3 chicken breasts
1 tbsp linseeds ground
1 cup plain flour

First, put the egg yolks in a food processor, add the salt. Slowly drizzle olive oil until it thickens up then add a bit quicker but not too much. Once you have added all the oil, add white wine vinegar and blitz for a second. Put mayonaise in a bowl, and bread crumbs mixed with linseeds in another bowl. Cut up chicken to fit what size you want the nuggets to be.

On your counter put chicken, flour in a bowl, mayonaise and bread crumbs mix, dip and cover chicken in each and then bake in your oven on 200 for 10 minutes then turn and bake for a further 10 minutes or until golden on both sides.

It took me 30 minutes total to make yummo chicken nuggets!!! YAY!

[mrsmac]

Yum these sound awesome!! DS will still refuse to eat them cause they aren't from Maccas but the rest of us will love them!

[Rouge]

YUMMO! We do the mayo chicken nugget thing too, great idea to make it yourself! Another thing we do is add fresh parsley and parmesan to the crumbs, although I know you'd have to do sans cheese