have a funny rubbery taste it adds to the food? I notice when I bake (especially slices and muffins) using the silicon/flexi baking trays the food has a surface taste of plastic. I dont use baking paper cause I thought that was one of the reason to use silicon over nonstick metal?
If they are 100% silicone they shouldn't do this. A lot of the inexpensive ones are petroleum based and can be quite dangerous to use.
Do you know what brand they are?
pandora I brought a load at Aldi a year or two ago... I also have a more expensive brand - cant remember name. But I think it does it too. Petrol based - arggh! Maybe i need to stop using them? I had no idea the quality could vary and be a potential hazzard!
eta. I just checked, the better brand is Willow - from kmart i think, probably not very expensive, so im not sure about quality?
Last edited by Salsa; September 28th, 2010 at 03:18 PM.
: eta
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