I just posted a similar thread the other day and Onyx posted THIS link for me! I haven't made it yet because I ended up making a pumpkin and chick pea one instead! Good luck!
Tinks, I buy the Citrus Ainsley CousCous and make the thing on the back of that. But I omit the onion... is AWESOME! Espeically with grilled lamb! YUMMO! I have it for lunch at least once a week!
cook your couscous, dice some steamed sweet potato, dry roast (or pan fry) some pine nuts, with some raisins/currants/sultanas (I like currants best, but whatever your preference) and then stir them all together, with a little olive oil.
if you need some extra flavour, you can use crushed fresh basil, or a little lemon or lime juice, or some semi dried tomatoes.
YUUUUUM!!!
eating it with fresh baby spinach leaves is the best.
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