thread: Making that slice with sour cream and pie apples?

  1. #1
    2013 BellyBelly RAK Recipient.

    Apr 2009
    3,750

    Making that slice with sour cream and pie apples?

    Just wondering if anyone knows the name of this slice which has heaps of pie apples/stewed apples in it and sour cream? I think it might have cinnamon or nutmeg sprinked on the top. I can't remember the name and would love to make it today
    Would love some help if anyone knows what I am talkng about.

  2. #2
    Registered User

    Dec 2008
    8,986

    Google Sour Cream Apple Slice and click on the 'best recipes' link.
    Last edited by Tinks; October 12th, 2010 at 07:27 AM.

  3. #3
    2013 BellyBelly RAK Recipient.

    Apr 2009
    3,750

    I think it is Tinks it sounds like it. Going to go buy the recipe and try it out. Thanks for the link

  4. #4
    Registered User

    Mar 2006
    4,542

    Oh awesome. I've been searching for this exact receipe too. Any chance you could PM me the link please Tinks/Mildez?

  5. #5
    Registered User

    Dec 2008
    8,986

    Liviam click on the word this in my post, it's a link to the recipe.

  6. #6
    2013 BellyBelly RAK Recipient.

    Apr 2009
    3,750

    Liviam I hope you like it as much as I do and this recipe tastes the same. Mine is currently in the oven and I'll know in a few hours when I eat it if it lasts that long if its exactly the same taste I'm thinking of. Its definately the slice I wanted so thanks again Tinks. Can't wait to taste test it. OMG the fat but Yumm. I know I wont stop at just a piece or 2.

  7. #7
    Registered User

    Mar 2006
    4,542

    How'd it taste Mildez?? I'm adding it to my shopping list and can't wait to make it. We are also making slice and cheesecake this week. My kids just love cooking

  8. #8
    2013 BellyBelly RAK Recipient.

    Apr 2009
    3,750

    Definately it Liviam and such an easy one to make. Only problem the Cake mix I used for the base was a little to sugary (I used vanilla not butter as the shop run out and used the no frills brand) Next time I think I'd get a different brand and I think I'd use 50mls extra sour cream as there wasn't enough but other then been to sugary the base it was devine. Will definately be making it again with a few minor changes.