Corned beef gone brown instead of pink!

[toomanyshoes]

HELP! My corned beef that I always cook has turned brown in the slow cooker instead of staying pink...is it still ok to eat?

[Trillian]

It should be fine. Are you sure it is corned silverside and not roasting beef? If you slice it, it is probably still pink inside it.

[toomanyshoes]

yeah I'm sure even sifted through all the rubbish to check the packet

with all the times I've cook it it's always been pink

[Tinks]

Maybe it's overcooked.

[toomanyshoes]

Nah it went brown within the first hour, its really strange. The only thing I can think of is I didn't put any vinegar in it this time because I ran out but I'm 99% sure I've left it before with no worries...I give up lol