Beer butt chook - can I do it in an oven?

[Kazbah]

If so, which temperature? Would it still be for 3 hours?
DH has now informed me that we don't have any gas for the BBQ.

TIA.
kaz

[Taurean]

Hmmm, I don't see why not. I'm sure I've done it but just at 180 for about 1 -1.5 hours (depending on the size of the chook). It's unlikely to dry out anyway with all that beer basting it

ETA: I just checked the net and a few sites suggest what I've said above

And right now we need a :drooling: smiley!