I say keep it simple. We eat a lot of snapper and it doesn't need much help, it's an awesome, delicate fish on it's own. I'd recommend just using a bit of seasoning and gently pan frying the fillets. Bread crumbs really aren't needed. Friends of ours make a beautiful salad whenever they serve snapper and it's basically baby spinach leaves, shredded fresh Parmesan, avocado, red onion and pine nuts with a simple balsamic dressing. Yum!
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