I think they made it in a masterchef masterclass they aired before mothers day. I am on my phone so can't link, but its hould be on the masterchef website
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I've made it in the past and found it easier to just buy a jar. It's not that easy to make and lots of washing up after, but, this is the recipe I used: Basic Hollandaise Sauce Recipe - Taste.com.au
Yanno what is a yummy variation for eggs benedict?
Aioli.
Me and SIL were feeling too lazy to make Hollandaise sauce so we just used the aioli from the night before and it was ever so yummy.
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