thread: The Dangers of Artificial Sweeteners (found in many low fat/low sugar food and drink)

  1. #1
    ♥ BellyBelly's Creator ♥
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    Feb 2003
    Melbourne, Victoria, Australia, Australia
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    The Dangers of Artificial Sweeteners (found in many low fat/low sugar food and drink)



    Also here is a summary of aspartame research: Recent Independent Aspartame Research Results (1998 - 2007)
    Kelly xx

    Creator of BellyBelly.com.au, doula, writer and mother of three amazing children
    Author of Want To Be A Doula? Everything You Need To Know
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  2. #2
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    Sep 2010
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    reminds me of a Paris Hilton quote "only fat people drink diet soda"

  3. #3
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    May 2006
    Igglepiggle Land
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    I will admit I was drinking a pepsi max can each day, but I decided to stop last week after some research belfie shared with us in the weight loss thread.

    I've always known it was bad, but I was trying to remain ignorant of some of the ramifications of consuming it.

    I'm now one week clean, kicked the habit and feel happy with myself for having done so!

  4. #4
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    Jan 2009
    pakenham, victoria
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    i dont have a choice really. i dont drink a hell of alot of soft drink but being a type 1 diabetic, its either sugar free or run really high

  5. #5
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    May 2005
    Canberra
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    It is a cost / benefit decision. I consume artifical sweeteners, because the risks and dangers associated with being morbidly obese are even greater then those risk which exist in consuming these sweeteners (which I agree exist, but which studies are still quite inconclusive on as to what these risks actually are, and how big a risk they may pose). The sweeteners allow me to be flexible in my lifestyle and maintain my hard earned weightloss - without their aid I would struggle one hell of a lot more in sticking to a (mostly) healthy diet and lifstyle. I do try to limit in some fashion the amounts of artifical sweeteners I consume, and when adding sweetener to things myself will choose a healthier natural alternative (like Stevia). But like I said, it is a cost / benefit decision. At this point in time, with the limited research available and my own health experiences, the benefit in consuming foods with sweetener far outway the possible costs with may exist.

  6. #6
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    Aug 2011
    Neerim, Victoria
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    The only softdrink I drink is coke zero.....but I only ever drink it when drinking scotch....so which is worse? The artifical sweetener....or the scotch??

  7. #7
    ♥ BellyBelly's Creator ♥
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    Misty, there are many safe alternatives out there. The recent rave thing is coconut sugar.

    Coconut Sugar is a great tasting, mineral rich low GI (35) cane sugar alternative, produced from coconut palm blossoms. Coconut Sugar has a rich toffee like flavour.
    There is also stevia.

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    Last edited by BellyBelly; August 15th, 2011 at 09:17 AM.
    Kelly xx

    Creator of BellyBelly.com.au, doula, writer and mother of three amazing children
    Author of Want To Be A Doula? Everything You Need To Know
    In 2015 I went Around The World + Kids!
    Forever grateful to my incredible Mod Team

  8. #8
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    Dec 2008
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    Kelly, I'd love to read these articles but don't really want to subscribe to the site. Do you have any articles that don't require a subscription to read?

  9. #9
    Registered User

    May 2005
    Canberra
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    I did mention that I do use Stevia and other natural product when I can. However, the problem is that most of the artifical sweetener I consume are already in the products I buy - ice cream, yogurt, diet softdrink, diet cordial etc. I try not to consume to many of these foods, but when I do want a treat they are often a better, lower kj choice for me to consume then the sugar filled version.