Have a sniff - I'd probably use them in a casserole or something, where they got a thorough cooking.
ETA - If they'd been defrosted on the kitchen bench, I'd say throw them out, but since they've never gone below fridge temp I reckon they should be fine![]()



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Definitely not! Glad you decided against it! Chicken is one meat I don't mess with, even if I froze it within it's expiry date. Our dog has scored big time on a few occasions


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