Salmon in the slow cooker

[Cherished]

Hi ladies, I'm using my slow cooker for the 2nd time I'm wondering if you would put something in to sweeten this dish to take the tang out and a balance it a bit more. I really don't like using sugar opting for honey instead but I don't think honey goes with this dish? Or do you think the flavours will be fine as it.

So far I have:
Salmon
Coconut cream
Fresh dill, fennel & ginger
Salt & pepper
Lemon juice

[Joeve]

I wouldn't add a thing. Although I haven't popped salmon in the slow cooker before so I will be interested to see how it goes!

[Cherished]

I will let you know ds will be having some too so I'm glad your opinion is to leave as is, I have not given him anything with sugar in it. I've got it set on low and it will get to cook for 7 hours if ds eats it at 5pm, hope that will be long enough, I'd say it will be. Can't wait to try it myself!

[Joeve]

Yep def long enough!

[Cherished]

OH.... MY.... GOODNESS!!!! I am in love! The dish is perfect! There is nothing I would add at all. So very impressed with myself lol

[meow]

It sounds yum! I'll have to try it!!

How much salmon did you use? One can of coconut cream?

[Cherished]

2 big fillets/steaks (don't know the correct term) I was going to put more in there as I'm mushing up portions for the freezer with the left overs for DS but dh only got 2 as he thought it was really expensive! He's still vego lol The coconut cream can was a 3/4 size can don't know mls? I put in a hand full of dill and a small fennel. and about maybe 2-3 tablespoons of lemon, a few sprinkles of pepper and probably a teaspoon of himalayan salt and about a 2 inch bit of ginger which I cut into thin long slithers, they tasted great too. I think it's the best fish dish I've ever made. Mind you before I was vego I could never cook it properly anyway, now that I'm eating animal protein again I think I'll be making this one a lot more in the slow cooker