thread: Menu etiquette: soup/salad order?

  1. #1

    May 2008
    Melbourne, Vic
    8,631

    Menu etiquette: soup/salad order?

    So my friend is organising her menu for Passover on Friday night. She is serving a warm chicken broth with wantons and a niciose salad (cold tuna salad I believe). Which should she serve first? Warm soup? Or cold salad?

  2. #2
    Registered User

    Jan 2010
    Shoe Heaven
    4,839

    For the Shulchan orech you can eat pretty much what you want, so it would be personal preference as to chicken/fish or fish/chicken. I'd be inclined to do the warm first, only because of logistics involved in it.

  3. #3
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Soup is usually served before salad.

    ETA, yes OP, the Nicoise is a tuna salad, traditionally with (cut up) hard boiled eggs, boiled potatoes, sliced tomatoes, green beans, green salad leaves, topped with nicoise olives, tuna, and anchovies. They vary though. Enjoy.
    Last edited by Netix; April 2nd, 2012 at 05:06 PM.

  4. #4
    BellyBelly Member

    Feb 2007
    3,734

    Um for passover i wouldnt think you would be having beans or wantons? (or is it more of a festive meal than traditional)

    I have 35 people coming - our courses are:

    Egg and salt water
    Soup
    Chopped liver
    Fish
    Main meal
    Dessert

    (plus all the bits and pieces before).

  5. #5

    May 2008
    Melbourne, Vic
    8,631

    Thanks ladies! I said soup then salad but wasn't sure...

    MamaPan, she wants to be a bit different with her menu apparently!!

  6. #6
    BellyBelly Member

    Feb 2007
    3,734

    oh ok... it sounds delicious, it is just they are some of the foods you dont eat on passover... but enjoy it sounds delicious!