thread: Subbing fresh garlic for powered when not being cooked?

  1. #1
    Registered User

    May 2009
    SEQLD
    2,308

    Subbing fresh garlic for powered when not being cooked?

    So I forgot to buy fresh garlic and I have some powered stuff for back up but have only used it in something that was going to be cooked.

    I'm making tzatziki and it tastes a little bland without it but I don't want to add the powered stuff and ruin it!

    Any idea if it'll be ok to use?

  2. #2
    Registered User

    Jul 2006
    Melbourne
    4,895

    Can you try the powder with some of the mixture first. I really don't know what powdered garlic tastes like, so couldn't advise on quantities