Let it set for as long as possible.....
I'm about to pop my pannacotta cherry.
Any hints or tips. I have some berries so I'm hunting down berry and pannacotta recipes.
Let it set for as long as possible.....
that was far too easy. I haven't eaten it yet but I stuck my finger in one and it's setting and it tastes great.
I'm already plotting to make it with cardamom and lavender flowers....
I luuurve vanilla panacotta with raspberry couli. Yum now I want someglad yours turned out well
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