Anyone know the best way to do a silverside in a pressure cooker?
My cooker has some basic instructions, but I am unsure of qty of water. DH made me cover it last time and it was not 100% cooked, so I was wondering if less water is meant to be used?
TIA
Last edited by Astrid; June 17th, 2012 at 04:51 PM.
: spelling
Just checked my trusty women's weekly pressure cooker book. For 1.5kg they use 6 cups water. I've done it is my cooker before & it comes out great. Cook 45min... I have An electric one so leave mine on high. Hope this helps
Bookmarks