If it was cooked on a pizza it should be fine anyway. I think it's only cheeses like Camembert, Brie etc that you'd have uncooked/cold that they say to avoid. I'm not exactly a cheese guru though, it's either plain old tasty cheese, or Parmesan if we're having pasta!
I'm sure it will be fineI might be wrong, but I think all cheeses sold in Australia must be pasteurized anyway (much like milk)



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I might be wrong, but I think all cheeses sold in Australia must be pasteurized anyway (much like milk)



thankfully okay. (cooked cheeses will be fine)
that healthy yellow glow they have to them gives it away a bit huh?
Thanks all for the replies!! what a great relief then..........! 
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