The first two times I got a BFP were when I had cut out dairy and sugar. It may just have been coincidence, but it's enough for me to be careful with those things when we're serious about TTC.
I've never had much success at cutting out gluten because I eat a lot of those products and am too lazy to bake my own gluten-free versions. I avoid it haphazardly (eg ordered something gluten-free for lunch, but could quite easily end up buying pizza tonight), but I can definitely tell when I've eaten gluten at specific points of my cycle (whenever there are big hormone changes, ie O and AF, I get bloating and diarrhoea after eating gluten). I also haphazardly avoid red meat, but I'm pretty good about avoiding soy.
I've never done the endo diet 100% properly, but I've seen plenty of women say they feel much better when following it.


Reply With Quote
I'm excited your baby is almost baked! Hopefully I won't have to worry about AF for a while as am doing FET this month and hope to be utd soon, fingers, knees and toes crossed!!! And hopefully for Juniper shortly after me 

so I still ate sweet foods but cut out refined sugars. 
Bookmarks