Leftover ham

[onthefly]

So far, we've done fried rice, fritters and rissoles, as well as sandwiches
Any other ideas?

(we're dairy and gluten free and sort-of failsafe...)

[LimeSlice]

Pre-shred it and freeze in portions.
We use it for: scrambled egg, quiche, pizza, fried rice, sandwiches/toasties, salads, pasta, stuffing for capsicums/mushrooms/pumpkin/zuchinni, fried with onions and beans for stuffed potatoes, savoury slices....

[Rouge]

I made a pie with leftover ham, turkey, roast potatoes, peas, corn, carrot, gravy. I pretty much fried off an onion and then added everything to the pan. Then put it in a dish and topped with pie pastry.

There was enough for two pies and the kids devoured the first one.

[nothing2lose]

Frittata.
Quiche

[onthefly]

oh freeze it! yes. I'm getting sick of ham (I know, sacrilege!)

[jellybean88]

I just threw mine plus bone into slow cooker and made pea and ham veggie soup

[onthefly]

ah, soup is a great idea also. Unfortunately we have about 3kg of solid ham....

[Rouge]

Someone in my fb feed chopped it up and made ham and cheese brioche.

[onthefly]

hm. non-foodie had to google brioche. sounds good.

[Rouge]

Ham and cheese French bread lol.