DH is mainly the gardener, but I will try to answer what I can
We have 8 x 10 square metre beds. It is a huge amount and when something really goes well, we get an overload of vegies.
I really do not believe it saves us money. Costs seem to be:
- Seeds seed, raising mix
- Seedlings
- Snail bait
- Fertilisers - blood &bone, bags of sheep poo etc
- Mulch - pea straw
- Hoses, attachments etc - if you get it right and can spend on better quality, really a once off expense, but it can be hard to get right first off, especially if the budget wont stretch to the expensive stuff.
Then there also various equipment, spades, forks etc, Depending on the size you want to go for, you may need to hire a tiller to do the ground work.
We have not gone for raised beds, so no expense there.
Then you have the preserving of your produce. Will you be bottling the extra tomatoes? Freezing? So you may need a bigger freezer or a bottling unit.
What you eat really. Also research your area for what grows. You will probably need to experiment with varieties for growth and of course taste.
We have found it so unpredictable to know whether we can rely on our veggie patch or not. Some years have been great, a lot veg from it, bottle heaps of tomatoes, gave away lots. Yet this summer just gone, nothing, the weather was so rotten we struggled to get anything to grow, wasted all that money spend on seeds (we buy mostly from Diggers).
The taste and freshness is awesome. Just have to remember to add extra time to dinner prep to go out and do a quick harvest of what is needed for the night.


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