Cheesy Vegemite Scrolls

**Patooties** · June 27th, 2007, 02:44 PM

If anyone is looking for something simple, fun and tasty to make with the kids, here is a great recipe (taken from Woolworths Fresh magazine)
Cheese Scrolls
Prep: 20minutes
Cooking 20minutes makes: 12

2 cups of self-raising flour
50g butter, chopped
3/4 cup of milk
1 tbs Vegemite, warmed
1 cup grated Cheese

1. Preheat oven to 200 degrees. Line a baking tray with baking paper. Sift flour into a bowl. Add butter and , using your fingertips, rub into flour until combined. make a well in the centre.
2. Pour milk into the centre. Using a spatula, stir until mixture is almost combined. Use your hands to gather the dough into a ball. Knead gently on a lightly floured surface until smooth. Roll out dough to a 24cm x 36cm rectangle.
3. Spread vegemite over dough then sprinkle with cheese. Roll up dough and cut into 12 slices. Place scrolls onto the baking tray, close together and with the tail ends towards the centre. Bake for 20mins until golden.

To warm Vegemite, measure the amount into a small bowl or cup. Stand in a slightly larger bowl of hot water until spreadable.

My girls enjoyed making this one, and they're pretty tasty too.

**{sarah}** · June 27th, 2007, 02:48 PM

Zander will love this, thanks

**Astrid** · June 27th, 2007, 03:03 PM

Maggie loves Cheesymites!! I do think though that part of it is the buy of them as the lady at the counter always hands it directly to her. Should make some for her, but with wholemeal flour.

**Pandora** · June 27th, 2007, 03:15 PM

This recipe sounds great, I am sure DS will love these!

**Patooties** · May 6th, 2009, 11:25 AM

I was just googling this recipe- and i found it here- and I posted it!!! I knew i'd made them before at some stage

**Netix** · May 7th, 2009, 12:31 PM

Hey, thanks for bumping this up! I'm going to make these for Steph!

**ubba82** · May 7th, 2009, 12:45 PM

Yeah thanks I am going to make some this arvo. What a great after school snack too.

**~Kim~** · May 7th, 2009, 12:59 PM

ooh yum, I love these - thanks!!

**~CrazyMumOf3~** · May 7th, 2009, 03:50 PM

ive been meaning to make these for ages.

im craving cheese and vegemite atm so should do the trick.

smiles4u · May 7th, 2009, 10:45 PM

Oh, one of my DP's fav bakery foods ... i must try & make some then

... Thanks a million Jaz (WOW, i just realised THIS is one OLD thread, LOL ... June 2007)

**Kazbah** · May 8th, 2009, 10:02 AM

if i used frozen pastry sheets, puff or shortcrust?

**Rouge** · May 8th, 2009, 10:03 AM

Awesome for lunchboxes

I'll be making these for sure!

**Patooties** · May 8th, 2009, 11:45 AM

I made some of these yesterday to take to a Mother's day morning tea at dd2's school. I made them that morning so they were nice and fresh. I'd made them for the kids, but the mums ate them all!!!!

**ubba82** · July 11th, 2009, 07:10 PM

How do you think these would go if I froze them after cooking?

**Rouge** · July 11th, 2009, 07:19 PM

Totally fine

If you're doing them individually in zip lock backs, otherwise if you want to put them all in the one bag freeze them on a tray and then put them all in a large zip lock bag (this stops them from sticking together in the bag).