thread: Ok, What Are My Options... If Any?!

  1. #1
    Registered User

    Jul 2006
    In The Land Of Wonderful...
    1,751

    Ok, What Are My Options... If Any?!

    Just thought I would ask the lovelies in here what I can do, if anything... DH is alseep after a long night at work, so past experience has taught me not to wake him for trivial matters

    Last night I made a massive Beef Strog in the slow cooker - there is never usually any left at all, but I made double because we had extra people staying last night.

    Turns out I have STACKS left over... is it any good to keep & Luke & I can have it again tonight?

    Its still in the slow cooker (not cooking) - It was on warm until DH came home last night & ate his, then he turned it off (prob around 1.30-2am). The lid has been on the whole time.

    With other things in the SC, I just put the leftovers in containers.. but just not sure with strog because of the sour cream if its any good now?

    The thought of putting it in the fridge & then re heating doesn't seem right either with the sour cream

    So what can I do.. anything?

    Seems like such a waste (and it was a fab strog, too ).. added bonus would be that I don't have to cook anything tonight

    Or do I just cut my losses & Eddie & Leo (our dogs LOL) get to have a gourmet meal today?!

    Thanks in advance

  2. #2
    BellyBelly Life Subscriber

    May 2005
    in the national capital
    1,682

    If you are going to use it tonight I think it should be fine. I would package it up now and then make sure that you heat it through properly tonight.

    You will probably find that it actually tastes even better tonight - I find that things like that mature a bit overnight and taste even better.

  3. #3
    Registered User

    Jul 2006
    In The Land Of Wonderful...
    1,751

    Should I package it up & put it in the fridge?
    So you think it will be fine to cool & then reheat with the sour cream?

    Thanks Muppity

  4. #4
    BellyBelly Life Subscriber

    May 2005
    in the national capital
    1,682

    Yep - I would package it up and put it in the fridge.

    The sour cream might separate a little while it is in the fridge (depends on how liquid your sauce is - the thicker it is the less it will happen) but it should mix back in once it is heated up.

  5. #5
    Registered User

    May 2007
    Newcastle NSW
    1,688

    It will be fine, we had strogg for tea last night too, DH has the left overs for lunch today too

  6. #6
    Registered User

    Nov 2005
    in a house!
    6,125

    i wish i could eat dairy!!! that sounds sooooooooooo yum

    Yep it will be fine in the fridge until tonight. ENJOY!